THE SEEDS OF LIFE
"Master 150+ Raw Vegan Recipes From Your Kitchen"
Learn From Bali's Premier Raw Food Expert in Just 30 Days
Finally, Professional Raw Food Chef Training You Can Do From Home
Join 14,000+ students who've transformed their health and mastered the art of living cuisine – without leaving their kitchen.
In just 30 Days you could:
Master fermentation, sprouting, and dehydration techniques
Create restaurant-quality raw dishes that amaze family & friends
Save thousands on expensive retreats while getting the same expert training
Develop a thriving raw food lifestyle or even enhance your culinary career
KEY MODULES
Breads, Crackers, Wraps, and Pizza Bases ($475 Value)
Satisfy that chewy, crunchy, doughy craving—without gluten or guilt
From rustic wraps to pizza nights—bread-lovers rejoice
Dessert Alchemy ($295 Value)
Guilt-free desserts that boost energy instead of crashing
Party-worthy cakes that require zero baking
Raw Vegan Cheeses ($295 Value)
Never miss cheese again with these creamy alternatives
Kids beg for these healthy versions
Fermentation Mastery ($185 Value)
Create probiotic-rich foods that heal your gut
Kombucha, kimchi, sauerkraut techniques
Save $50+/week on store-bought fermented foods
Discovering Dehydration ($220 Value)
Endless raw creations from crunchy to chewy
Up-cycle leftovers into gourmet snacks with zero waste
Salad Dressings and Toppings ($65 Value)
Elevate simple greens into crave-worthy meals
Zingy, creamy, crunchy toppings that everyone loves
Ethnic Cuisines ($350 Value)
Global flavours made fresh, raw, and vibrant
Let your creativity travel—no passport required
Nourishing Soups ($95 Value)
Warm, hearty, enzyme-rich blends to nourish deeply
Raw soups that hydrate, heal, and surprise your taste buds
Nutmylks, Smoothies and Superfood Nutrition ($95 Value)
Creamy mylks and vibrant smoothies for daily fuel and glow
Kid-friendly, allergy-friendly, endlessly energising
Full Curriculum:
21 Modules / 118 Videos
Total Value $7,800
NOW ONLY $840
★★★★★
"I replaced my $200/week health food restaurant habit by making better versions at home. The course paid for itself in 3 weeks!"
– Sarah M., California
"My kids don't even know they're eating raw desserts. The dessert module mousse recipe alone was worth the entire course."
– Maria L., Australia
Complete the Course with everything you have at home in the kitchen (...and a few extras)
Your favourite knife and peeler
Grater, spatula, sifter, funnel
Chopping boards
Blender or a Vitamix
Food processor
Dehydrator
Nut milk/cheese bag
Cake pans, pie tins, chocolate molds, tupperware, jars and bottles
An Apron!
Get Our 243 Page Manual
Create for Friends & Family
Learn Raw Techniques
You receive our full 243 page Training manual
In the manual is everything you need to know about being a great chef;
Full inventory of the Raw Vegan Pantry
Kitchen Hygiene
Food Allergies and Bacterial Infections
Spices and Herbs as Healers and as Flavours
Macro and Micro Nutrients
How to Design Healthy Dishes
Acid and Alkaline
Digestion, Assimilation and Elimination
Thickeners and Binders
Superfoods
Comfort Foods
Food Combining
Flavour Profiling
An introduction to Taoist Tonic Herbalism
Fats and Oils
+ plus more
+ PLUS Demystify the World of Raw Living Foods
Some people believe that Raw Foods are magical in some way.
Actually the human body is magical, and really, you are the magic.
“Get the Glow”
What we ingest is very important to supporting the energy for the body but also the key in maintaining superior radiant health is this - what is left behind after we have digested the food.
“What we don't eliminate we assimilate"
Raw Foods are really high in fibre to clean the digestive tract of any obstructions, they’re high in electricity and biophotons which are what the cells use to communicate with, they carry and offer the highest level of hydration the way Mother Nature intended it to be for us, we really are the only animal that cooks its food, and we have all the diseases.
“What if you could maintain superior health"
And wow your friends and family with your creations?! My almost 40 years experience as a professional chef has given me the eyes to show you the necessary steps, from sourcing to creating in a way that you will not be overwhelmed and really happy with your achievements.
ENROL NOW TO GAIN LIFETIME ACCESS
✅ 118 HD Video Lessons: $7,800
✅ 150+ Raw Recipes: $55
✅ 243 Page Training Manual $85
Total Value: $7,940
3 Monthly Payments
Access After Your Final Payment
$280
1 Time Payment Of
Save $50 + Gain Instant Access
$790
🔒 Secure Checkout 💰 30-Day Money-Back Guarantee 📧 Personal Support
🌟 4.9/5 rating from 2,847 verified students
Your Chef
Ben Richards, Founder of The Seeds of Life
"14 Years Teaching Excellence in Bali"
Hello to wherever you are in this wonderful world, my name is Ben Richards, I’ve been a living foods chef for 17+ years now, and have been living the lifestyle committedly for 18+ years. I am absolutely thriving and healthy - and really passionate about sharing this lifestyle with you. I have 2 Raw Food Cafes and Tonic Bars in beautiful Bali. I have a very successful Raw Food Academy here which is approaching its 25th training this year (2025), and I have facilitated more than 70 retreats and trainings here in Bali and in many other countries.
My career as a chef started when I was 14 and a ½ years old (36 years ago almost). I’ve lived quite an extraordinary life within the hospitality industry which really all adds up to delivering a well rounded experience for you. Being a Raw Foodist and a chef has given me a great innerstanding of the nuances that can make or break it with people trying to live this lifestyle to its fullest. Fasting and detoxification has been my specialty for many years, (I have a fasting and Detox academy in Bali also) and see this as a key component to thriving in life and also to integrate the lifestyle. So I am not just sharing recipes with you, I am sharing the failures and successes I have personally experienced and seen others go through.
Frequently Asked Questions
How is this different from YouTube recipes?
Our 108 videos, worldclass chef, 14+ years of tried and tested recipes and methodical approach take you from basics to advanced techniques that you won't be able to find just surfing YouTube.
It’s a lifestyle that is so much more than just preparing food.
We are well informed on super foods, natural supplementation, tonic herbalism, healing, lifestyle choices and making connections.
What if I can't attend live sessions?
Everything is pre-recorded! Access lessons 24/7 from any device. Learn at your own pace.
Where do I access the Course?
The Course is hosted in our Online Portal. You can best view it on your Desktop Browser and you can view it anytime, as long as you're connected to internet signal!
What Dehydrator should I get?
For a great Dehydrator, we love the Excalibur 5 or 9!
Do I need all the expensive equipment to start?
The items we recommend are not investments you need to make right away, but we know that if you have them you will be really inspired!
You can start with what's in your kitchen, throughout the course we show alternatives for every fancy tool, so you can decide as you go.
Our philosophy is that if we have the right equipment and the right knowledge then the end result is beautiful.
When you see these beautiful creations, when your friends and family or customers see the food and go WOW that’s when you look at the extra investment as worthwhile. We highly recommend it!
What's next? Can I take it to another level?
The Seeds of Life is completely integrated at every level to ensure your experience is one of integral nourishment and that means we have the capacity to go as deep as you are willing.
We have over 40 years of food handling, nutritional and healing experience between us to at least guide you on your path to the next level whether it be a professional raw food chef, retreat chef, open your own cafe/restaurant, a lifestyle enthusiast or even if you simply want to take your home prepared meals to the next level for your friends and family.
Every student of our Online Raw Food Chef Training Course has the opportunity to join us In-Person in Bali for our Raw Food Chef Certification Training hosted twice per year at an exclusive Discounted Rate.
So why not - get Certified!
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